Pesto Spaghetti With Peas And Corn Recipe

Recipe By Slurrp

This Pesto Spaghetti with Peas and Corn is a delicious and vibrant pasta dish that is perfect for a quick and easy weeknight dinner. The pesto sauce adds a burst of flavor to the spaghetti, while the peas and corn provide a refreshing and sweet crunch. This dish is packed with nutrients and can be enjoyed on its own or paired with a side salad or garlic bread.

4.2
25 Rating -
Rate
Vegdiet
35minstotal
35m.total
Pesto Spaghetti With Peas And Corn
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Ingredients for Pesto Spaghetti With Peas And Corn Recipe

  • 2 ounce Spaghetti
  • 1/4 cup Frozen Peas
  • 1/4 cup Frozen Corn
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Pesto Sauce
  • as needed Grated Parmesan Cheese For Garnish

Directions: Pesto Spaghetti With Peas And Corn Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a separate pan, heat olive oil and sauté the peas and corn until tender.
  • STEP 3.Drain the spaghetti and add it to the pan with the peas and corn.
  • STEP 4.Stir in the pesto sauce and cook for an additional 2-3 minutes until everything is well combined and heated through.
  • STEP 5.Serve the Pesto Spaghetti with Peas and Corn hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

  • To add some protein, you can also add cooked chicken or shrimp to the dish.
  • Feel free to customize the pesto sauce by adding additional herbs or nuts.
  • If you prefer a creamier sauce, you can mix in some heavy cream or Greek yogurt.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a pan with a splash of water or olive oil to prevent the pasta from drying out.
  • This dish can be served as a main course or as a side dish alongside grilled chicken or fish.
Nutrition
value
589
calories per serving
53 g Fat10 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    10g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    6mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    4mg
  • Phosphorus
    208mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp