Pesto Spaghetti With Shrimp Recipe
Recipe By FeelGoodFoodie
This pesto spaghetti is made with a simple flavor-packed kale almond pesto sauce, tossed with zucchini and spaghetti noodles and served with grilled shrimp
4.3
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Spaghetti With Shrimp Recipe
- 1/4 cup Basil leaves destemmed
- 1/4 cup Baby kale destemmed
- 0.06 cup Almonds silvered blanched
- 1/2 Garlic Cloves
- 1/2 tablespoon Parmesan Cheese Freshly Grated
- 0.13 cup Extra virgin olive oil
- 0.13 Juice of lemon
- 1/4 tablespoon Olive oil
- 1/4 pound Raw shrimp deveined, tail off
- As required Salt and pepper
- 1/2 Zucchinis spiralized
Nutrition
value
value
701
calories per serving
55 g Fat32 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat55g
- Protein32g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein32g
- Fiber4g
Fats
- Fat55g
Vitamins & Minerals
- Calcium285mg
- Iron4mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B122mcg
- Vitamin C57mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus394mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie