This low carb pesto shrimp with zucchini noodles comes together in no time and tastes incredible. Delicious basil pesto, succulent shrimp, and plenty of parmesan cheese.
Ingredients for Pesto Shrimp With Zucchini Noodles Recipe
1/2 cup Fresh basil, packed
1.50 tablespoon Water
0.13 cup Parmesan cheese
1 tablespoon Almonds
1/2 tablespoon Olive oil
1 cloves garlic
1/2 tablespoon Lemon juice
0.06 teaspoon Salt
0.06 teaspoon Black pepper
0.67 pound Shrimp
Nutrition value
969
calories per serving
54 g Fat77 g Protein46 g Carbs5 g FiberOther
Current Totals
Fat
54g
Protein
77g
Carbs
46g
Fiber
5g
MacroNutrients
Carbs
46g
Protein
77g
Fiber
5g
Fats
Fat
54g
Vitamins & Minerals
Calcium
535mg
Iron
8mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
6mcg
Vitamin C
22mg
Vitamin E
9mg
Copper
1mcg
Magnesium
230mg
Manganese
3mg
Phosphorus
895mg
Selenium
135mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment