Pesto Shrimp Pizza Recipe

Recipe By Slurrp

Pesto Shrimp Pizza is a delicious and flavorful pizza topped with succulent shrimp and a vibrant pesto sauce. The combination of the garlicky pesto, juicy shrimp, and melted cheese creates a mouthwatering taste experience. This pizza is perfect for seafood lovers and those looking for a unique twist on traditional pizza. It's easy to make and will impress your family and friends at any gathering or dinner party.

4.5
17 Rating -
Rate
15minstotal
15m.total
Pesto Shrimp Pizza
plan
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ingredients serve

Ingredients for Pesto Shrimp Pizza Recipe

  • 0.17 Pizza Dough
  • 0.08 cup Pesto Sauce
  • 0.17 cup Cooked Shrimp, Peeled And Deveined
  • 0.17 cup Shredded Mozzarella Cheese
  • as required Optional Toppings: Sliced Tomatoes, Red Onions, Fresh Basil Leaves
  • as needed Optional Marinade For Shrimp: Garlic, Lemon Juice

Directions: Pesto Shrimp Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Spread a generous amount of pesto sauce over the dough, leaving a small border around the edges.
  • STEP 4.Arrange the shrimp evenly over the pesto sauce.
  • STEP 5.Sprinkle shredded mozzarella cheese over the shrimp.
  • STEP 6.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought or homemade pesto sauce for this recipe.
  • Feel free to add additional toppings such as sliced tomatoes, red onions, or fresh basil leaves.
  • If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • To make it even more flavorful, you can marinate the shrimp in garlic and lemon juice before adding them to the pizza.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
156
calories per serving
6 g Fat10 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp