Ingredients for Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette Recipe
1/10 cup Olive oil
0.80 tablespoon Fresh lemon juice
1/5 Clove garlic finely chopped
1/5 teaspoon Apple cider vinegar
1/20 teaspoon Sea salt
1/20 teaspoon Ground pepper
1/5 tablespoon Pesto sauce optional
1/5 pound Organic pepperoni slices
1/5 pound Shrimp peeled and deveined
0.60 tablespoon Basil pesto divided
1/5 tablespoon Coconut oil
pinch Pinch of salt and pepper
0.30 cup Pico de gallo
0.30 Large orange bell peppers sliced
1-1.20 cup Large bed of mixed baby greens
Nutrition value
471
calories per serving
38 g Fat20 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
38g
Protein
20g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
20g
Fiber
2g
Fats
Fat
38g
Vitamins & Minerals
Calcium
85mg
Iron
2mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
2mcg
Vitamin C
65mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
38mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment