Pesto Shrimp Pasta Recipe
Recipe By Taste Of Home
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
3.7
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Shrimp Pasta Recipe
- 2 ounce Uncooked spaghetti
- 3/4 tablespoon Olive oil, divided
- 1/4 cup Loosely Packed Fresh Basil Leaves
- 0.06 cup Lemon juice
- 1/2 Garlic cloves, peeled
- 0.13 teaspoon Salt
- 1/4 pound Fresh asparagus, trimmed and cut into 2 inch pieces
- 0.19 pound Uncooked medium shrimp, peeled and deveined
- 0.03 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
336
calories per serving
21 g Fat22 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein22g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium163mg
- Iron5mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus268mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home