Pesto Shrimp Fettuccine In Mushroom Garlic Sauce Recipe

Recipe By Whats In The Pan

This delicious pesto shrimp fettuccine in white wine sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. the best part of the dish is the perfectly cooked shrimp that is sweet and tender and decadent pasta to go with it

4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pesto Shrimp Fettuccine In Mushroom Garlic Sauce
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ingredients serve

Ingredients for Pesto Shrimp Fettuccine In Mushroom Garlic Sauce Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 pound Shrimp
  • 2.50 ounce White mushrooms
  • 0.08 cup Basil pesto
  • 1 Garlic cloves
  • 0.06 cup Dry white wine
  • 0.13 cup Sodium free chicken broth
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Italian seasoning
  • 0.06 teaspoon Red pepper flakes
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • As required Chopped fresh basil
  • 2.50 ounce Fettuccine pasta
Nutrition
value
512
calories per serving
22 g Fat34 g Protein69 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    34g
  • Carbs
    69g
  • Fiber
    4g

MacroNutrients

  • Carbs
    69g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    3mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    397mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whats In The Pan