Pesto Salmon and Italian Veggies In Foil Recipe
Recipe By Cooking Classy
Easy pesto salmon with italian veggies that the whole family will love. packed with flavor and nutritious ingredients.
4.5
28 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Salmon and Italian Veggies In Foil Recipe
- 1 Skinless salmon fillets
- 0.31 pound Fresh green beans, ends trimmed or 1 lb asparagus, tough ends trimmed
- 3/4 teaspoon Olive oil, divided
- As required Salt and freshly ground black pepper
- 1 tablespoon Pesto, homemade or store bought
- 1 teaspoon Fresh lemon juice
- 1/4 pint Grape tomatoes, halved
Nutrition
value
value
82
calories per serving
4 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A1125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy