Pesto Salmon Recipe

Recipe By Betty Crocker

One oven bag, 20 minutes and youve got oven-baked salmon with pesto and juicy sweet peppers and tomatoes. Recipe courtesy of reynolds.

3.7
28 Rating -
Rate
20minstotal
20m.total
Pesto Salmon
plan
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ingredients serve

Ingredients for Pesto Salmon Recipe

  • 1/4 Reynolds oven bag, large size
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 tablespoon Lemon juice
  • 1 Salmon fillets
  • 1/2 tablespoon Prepared pesto
  • 1/4 cup Grape tomatoes, cut in 1/2
  • 1/4 Yellow bell pepper, cut into rings
  • As required Fresh basil and lemon twist
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker