Pesto Roast Beef Sub Recipe

Name: Pesto Roast Beef Sub Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

In this scrumptious sandwich, I dress up deli roast beef with a fast-to-fix pesto.

3.8

10 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Pesto Roast Beef Sub Recipe

0.17 cup Loosely packed basil leaves
0.33 tablespoon Grated Parmesan Cheese
0.17 tablespoon Chopped dill pickle
0.17 tablespoon White wine vinegar
0.33 teaspoon Dijon mustard
0.17 Garlic clove, peeled
1/25 cup Olive oil
0.17 Loaf unsliced french bread
0.08 pound Thinly sliced deli roast beef
0.67 Slices Provolone Cheese
0.17 Medium tomato, thinly sliced
1/4 cup Fresh baby spinach

Nutrition
value

186

calories per serving

13 g Fat11 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
11g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
11g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
153mg
Iron
3mg
Vitamin A
1307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home