Pesto Tomato Flatbread Recipe
Recipe By FeelGoodFoodie
This pesto tomato flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread
4.3
11 Rating -
Rate
Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Tomato Flatbread Recipe
- 1 Greek flatbreads medium in size
- 1 tablespoon Pesto sauce see below for pesto recipe, divided
- 2 tablespoon Ricotta cheese divided
- 1/2 Roma tomato cut into 1/8 slices lengthwise
- 2-2.50 Green olives pitted
- 1/4 Zucchini Sliced
- As required Salt and black pepper
- 1 cup Fresh basil leaves stems removed
- 1.50 Garlic Cloves
- 1.50 tablespoon Pine Nuts
- 1/4 cup Extra virgin olive oil
- 1/4 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
951
calories per serving
81 g Fat28 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat81g
- Protein28g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein28g
- Fiber6g
Fats
- Fat81g
Vitamins & Minerals
- Calcium732mg
- Iron9mg
- Vitamin A1086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium198mg
- Manganese6mg
- Phosphorus580mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie