Pesto Rice-Stuffed Chicken Recipe

Recipe By Taste Of Home

Juicy stuffed chicken is perfect for basil fans, but I've just as easily used shredded cheese in place of the pesto for my pickier eaters. Rachel Dion, Port Charlotte, Florida.

4
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Pesto Rice-Stuffed Chicken
plan
Bookmark

ingredients serve

Ingredients for Pesto Rice-Stuffed Chicken Recipe

  • 0.09 cup Uncooked instant rice
  • 0.06 cup Chopped seeded tomato
  • 0.03 cup Prepared Pesto
  • 1/50 teaspoon Salt
  • 1 Boneless skinless chicken breast halves
  • 1/4 tablespoon Canola oil, divided
Nutrition
value
95
calories per serving
3 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home