Pesto & Red Wine Vinegar Dressing Recipe

Recipe By Slurrp

Pesto & Red Wine Vinegar Dressing is a tangy and flavorful dressing that adds a burst of freshness to any salad. Made with a combination of basil pesto and red wine vinegar, this dressing is a perfect balance of herbaceous and tangy flavors. It is easy to make and can be stored in the refrigerator for up to a week. Drizzle it over your favorite greens or use it as a marinade for grilled vegetables or chicken. This dressing is sure to elevate any dish with its vibrant taste.

4.2
14 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Pesto & Red Wine Vinegar Dressing
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Ingredients for Pesto & Red Wine Vinegar Dressing Recipe

  • 1 tablespoon Basil Pesto
  • 1/2 tablespoon Red Wine Vinegar
  • 0.13 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Pesto & Red Wine Vinegar Dressing Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together 2 tablespoons of basil pesto and 1 tablespoon of red wine vinegar.
  • STEP 2.Slowly drizzle in 1/4 cup of olive oil while whisking continuously to emulsify the dressing.
  • STEP 3.Season with salt and pepper to taste.
  • STEP 4.Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Shake well before using and drizzle over your favorite salad or use as a marinade for grilled vegetables or chicken.

Cooking Tips

  • For a creamier dressing, you can add 1-2 tablespoons of mayonnaise or Greek yogurt.
  • Adjust the amount of red wine vinegar according to your taste preference. Add more for a tangier dressing or less for a milder flavor.
  • You can make a larger batch of this dressing and store it in the refrigerator for up to a week.

Storage and Serving

  • Store the dressing in a sealed jar or bottle in the refrigerator.
  • Before using, let the dressing come to room temperature and give it a good shake to recombine the ingredients.
  • Serve the dressing over a fresh salad or use it as a marinade for grilled vegetables or chicken.
Nutrition
value
275
calories per serving
30 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp