Pesto Ravioli With Chicken Recipe

Recipe By Slurrp

Pesto Ravioli with Chicken is a delicious and flavorful Italian dish. The tender chicken is cooked to perfection and served with cheesy ravioli, coated in a rich and creamy pesto sauce. The combination of the fresh basil pesto, tender chicken, and soft ravioli creates a mouthwatering and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion, and it is sure to impress your family and friends.

4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pesto Ravioli With Chicken
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ingredients serve

Ingredients for Pesto Ravioli With Chicken Recipe

  • 1/4 Package Of Ravioli
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Pesto Sauce
  • as per your need Grated Parmesan Cheese, For Garnish
  • as needed Fresh Basil Leaves, For Garnish

Directions: Pesto Ravioli With Chicken Recipe

Cooking Directions

  • STEP 1.Cook the ravioli according to the package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.In a separate saucepan, heat the pesto sauce over low heat.
  • STEP 4.Add the cooked ravioli to the skillet with the chicken and toss to coat.
  • STEP 5.Pour the warmed pesto sauce over the ravioli and chicken, and stir gently to combine.
  • STEP 6.Serve the Pesto Ravioli with Chicken hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • To save time, you can use store-bought pesto sauce instead of making it from scratch.
  • For extra flavor, you can add some roasted cherry tomatoes or saut茅ed mushrooms to the dish.
  • If you prefer a vegetarian version, you can omit the chicken and add some roasted vegetables instead.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of water or chicken broth to prevent drying out.
  • Serve the Pesto Ravioli with Chicken as a main course with a side salad or garlic bread for a complete meal.
Nutrition
value
256
calories per serving
14 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp