Pesto Ravioli With Chicken Recipe
Recipe By The Girl Who Ate Everything
This pesto ravioli with chicken has zucchini and red peppers tossed with cheese filled ravioli and pesto. It's a one-pan dinner that is great for summer
4.7
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Ravioli With Chicken Recipe
- 0.33 teaspoon Olive oil
- 0.17 pound Boneless skinless chicken breast, cut into small strips
- 0.13 cup Chicken Broth
- 0.17 Package refrigerated cheese ravioli
- 1/25 inch 3 small zucchini, cut into slices
- 0.17 Large red pepper, thinly sliced
- 0.17 Clove Garlic, Minced
- 1/25 cup Purchased basil pesto
- As required Fresh Grated Parmesan Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything