Ingredients for Pesto Quinoa Salad With Bell Pepper And Cucumbers Recipe
1/4 cup Uncooked Quinoa
1/2 cup Water
pinch Pinch of kosher or sea salt
1/4 cup Pesto
1/4 Medium Red Bell Pepper, Seeded And Diced
1/4 Medium cucumber, seeded and diced
As required Kosher or sea salt, to taste
Nutrition value
175
calories per serving
3 g Fat7 g Protein28 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
28g
Fiber
9g
MacroNutrients
Carbs
28g
Protein
7g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
110mg
Iron
4mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment