Pesto & Prosciutto Open Sandwich Recipe
Recipe By Taste
For a low-cost cafe-style lunch, whip up this deli-licious option.
4.2
22 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto & Prosciutto Open Sandwich Recipe
- 1 Slice swiss farmers light rye bread
- 2 tablespoon Bought basil pesto
- 4 Slices Tomato
- 3 Slices Prosciutto
Nutrition
value
value
122
calories per serving
3 g Fat6 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A5430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C168mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste