Pesto Potato Salad Recipe
Recipe By Well Plated
A bright, healthy, and creamy pesto potato salad with green beans and peas. Every bite bursts with fresh summer flavor Perfect for potlucks and parties.
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35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
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Add to Shopping ListIngredients for Pesto Potato Salad Recipe
- 0.33 pound New Or Baby Potatoes Scrubbed And Sliced In 1/2 Or In Quarters If Large
- 0.17 teaspoon Kosher Salt Divided
- 0.13 pound Green Beans Ends Trimmed And Cut In 1/2
- 0.33 cup Loosely Packed Fresh Basil Leaves
- 0.33 cup Loosely Packed Arugula
- 0.06 cup Chopped Toasted Almonds Plus 2 Tablespoons, Divided
- 1/25 cup Freshly Grated Parmesan Cheese
- 0.17 Large Clove Garlic Peeled
- 0.17 tablespoon Fresh Lemon Juice, Plus Additional For Serving
- 0.06 cup Extra virgin olive oil
- 0.17 cup Green Peas
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated