Pesto Pizza With Spaghetti Squash Crust Recipe
Recipe By EatingWell
These pizza toppings are pretty standard and straightforward, but the crust is made of spaghetti squash--which both cuts carbs and eliminates gluten. You can also enjoy this gluten-free pizza with any toppings of your choice. One tip, though: be sure to really squeeze the squash so it gets dry enough; otherwise the crust won't get very crispy.
4.1
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pizza With Spaghetti Squash Crust Recipe
- As required Cooking spray
- 1/4 Spaghetti Squash
- 0.06 cup Plus 3 tablespoons cornstarch
- 1/4 Large egg
- 0.13 cup Lower sodium marinara sauce
- 1.50 ounce Pre shredded low moisture part skim mozzarella cheese
- 1 teaspoon Refrigerated pesto
Nutrition
value
value
174
calories per serving
7 g Fat10 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium209mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell