Pesto Penne With Deli-Roasted Chicken Recipe

Recipe By Better Homes and Gardens

This healthy pasta salad is ready in a snap with the use of deli-roasted chicken--it's perfect for a party or a potluck.

4.1
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Pesto Penne With Deli-Roasted Chicken
plan
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ingredients serve

Ingredients for Pesto Penne With Deli-Roasted Chicken Recipe

  • 2 ounce Dried penne, mostaccioli, or bow tie pasta
  • 1/2 cup Broccoli florets
  • 1.75 ounce 1 container purchased basil pesto
  • 0.63 cup Coarsely chopped deli roasted chicken
  • 1.75 ounce 1 jar roasted red sweet peppers, drained and cut into strips
  • 0.06 cup Finely shredded parmesan cheese
  • As required Finely shredded parmesan cheese
  • 0.13 teaspoon Coarsely ground black pepper
Nutrition
value
516
calories per serving
20 g Fat38 g Protein67 g Carbs19 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    38g
  • Carbs
    67g
  • Fiber
    19g

MacroNutrients

  • Carbs
    67g
  • Protein
    38g
  • Fiber
    19g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    7mg
  • Vitamin A
    920mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    1mg
  • Phosphorus
    557mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens