Ingredients for Pesto Pasta With Sun Dried Tomatoes And Roasted Asparagus Recipe
2 ounce Medium shell pasta
1/4 pound Asparagus, Trimmed
1/2 tablespoon Olive oil
As required Kosher salt and freshly ground black pepper, to taste
0.13 cup Basil Pesto
0.08 cup Julienned sun dried tomatoes in olive oil, drained
0.08 cup Diced mozzarella cubes
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment