Ingredients for Pesto Pasta With Summer Vegetables Recipe
4 ounce Pasta, your favorite kind
1/2 teaspoon Olive oil
1/4 Medium sized zucchini, diced
1/4 Medium sized summer squash, diced
1/4 Red Pepper, Diced
1/4 cup Pesto, store-bought or homemade
Nutrition value
257
calories per serving
4 g Fat15 g Protein85 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
15g
Carbs
85g
Fiber
4g
MacroNutrients
Carbs
85g
Protein
15g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment