Pesto Pasta Toss Recipe
Recipe By Better Homes and Gardens
.
4
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pasta Toss Recipe
- 1/2 cup Dried bow tie or other shape pasta
- 1 cup Fresh broccoli and/or cauliflower florets
- 1/2 cup Chopped leftover cooked chicken, turkey, pork, beef, or vegetables
- 3.63 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
- 0.06 cup Purchased dried tomato pesto
- As required Finely shredded parmesan cheese
Nutrition
value
value
433
calories per serving
10 g Fat36 g Protein87 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein36g
- Carbs87g
- Fiber7g
MacroNutrients
- Carbs87g
- Protein36g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium277mg
- Iron6mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus481mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens