Pesto Pasta Salad Recipe
Recipe By Vegan Heaven
This pesto pasta salad with sun-dried tomatoes, artichoke hearts, and basil couldn't be much easier it's ready in less than 15 minutes
4.4
28 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pasta Salad Recipe
- 2.25 ounce Spaghetti
- 1 tablespoon Pesto rosso use a store bought vegan one or use homemade vegan pesto
- 2.50 Sun dried tomatoes in oil
- 2.50 Artichoke hearts in oil
- 1 tablespoon Pine nuts
- 1/4 teaspoon Lemon juice
- 1/4-1/2 Handful fresh basil
- As required Salt, to taste
- As required Black pepper, to taste
Nutrition
value
value
154
calories per serving
8 g Fat5 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A3349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus154mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven