Pesto Pasta Salad Recipe
Recipe By EatingWell
A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Adding broccoli to the pasta cooking water just before the pasta is done is a convenient way to briefly cook it so that it turns a vivid shade of green and softens slightly.
4.7
23 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pasta Salad Recipe
- 1.60 ounce Whole wheat fusilli
- 1/5 cup Small broccoli florets
- 0.40 cup Packed Fresh Basil Leaves
- 1/20 cup Pine Nuts, Toasted
- 1/20 cup Grated Parmesan Cheese
- 0.40 tablespoon Mayonnaise
- 0.40 tablespoon Extra virgin olive oil
- 0.40 tablespoon Lemon juice
- 1/5 Large clove garlic, quartered
- 0.15 teaspoon Salt
- 1/10 teaspoon Ground pepper
Nutrition
value
value
315
calories per serving
11 g Fat11 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein11g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus201mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell