Pesto Pasta With Roasted Heirloom Tomatoes Recipe
Recipe By Honest Cooking
4.3
12 Rating -
Rate
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ingredients serve
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Add to Shopping ListIngredients for Pesto Pasta With Roasted Heirloom Tomatoes Recipe
- 4 ounce Farfalle pasta
- 4 ounce 10.5 c grape or cherry tomatoes, whole or halved, if large
- 3.50 T extra virgin olive oil divided
- pinch Sugar
- 1/2 ounce 3 c basil leaves, loosely packed
- 0.63 ounce 0.25 c toasted pine nuts or walnuts
- 1/2 Clove Garlic
- 1/2 teaspoon Lemon juice
- 0.13 ounce 0.25 c parmigiano reggiano cheese, finely grated
- As required Kosher salt
Nutrition
value
value
447
calories per serving
11 g Fat18 g Protein112 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs112g
- Fiber5g
MacroNutrients
- Carbs112g
- Protein18g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus352mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking