Pesto Pasta Recipe
Recipe By Love and Lemons
This quick and easy pesto pasta is a delicious vegetarian weeknight dinner I like to add a handful of arugula, but feel free to skip it or use your favorite soft greens in its place.
4.4
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pasta Recipe
- 3 ounce Spaghetti, reserve 1/2 cup starchy pasta water
- 0.17 cup 1/2 basil pesto or vegan pesto
- As required Extra virgin olive oil, for drizzling
- As required Fresh lemon juice, as desired
- 2 cup Arugula
- 1 tablespoon Pine Nuts
- pinch Red pepper flakes
- As required Sea salt and freshly ground black pepper
Nutrition
value
value
340
calories per serving
8 g Fat20 g Protein77 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs77g
- Fiber7g
MacroNutrients
- Carbs77g
- Protein20g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium544mg
- Iron6mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9312mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium238mg
- Manganese1mg
- Phosphorus415mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons