Pesto Parmesan Baked Tomatoes Recipe

Name: Pesto Parmesan Baked Tomatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Juicy, delicious roasted tomatoes topped with pesto and shredded parmesan cheese. so easy to make, only 3 ingredients

3.8

23 Rating -

Rate

Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pesto Parmesan Baked Tomatoes Recipe

1 Medium tomatoes, halved
1 teaspoon Basil pesto, store bought or homemade
1.25 tablespoon Shredded parmesan cheese

Nutrition
value

calories per serving

2 g Fat8 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
159mg
Iron
1mg
Vitamin A
1358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste