Pesto Orecchiette With Spinach And Smoked Salmon Recipe
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Pesto Orecchiette With Spinach And Smoked Salmon Recipe
Recipe By Better Homes and Gardens
You'll never believe this fancy-looking pasta dinner cooks in the same pot and in only 20 minutes. A fresh squeeze of lemon is the perfect finish to this easy pasta dish.
Ingredients for Pesto Orecchiette With Spinach And Smoked Salmon Recipe
0.33 tablespoon Olive oil
0.17 Small red onion, thinly sliced
1.33 ounce Dried orecchiette pasta
2.42 ounce 1 can reduced sodium chicken broth
0.17 cup Water
0.08 teaspoon Salt
0.67 cup Fresh baby spinach, chopped
0.67 ounce Smoked salmon, flaked
0.33-1/2 tablespoon Purchased basil pesto
As required Lemon wedges
Nutrition value
275
calories per serving
10 g Fat27 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
27g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
27g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
120mg
Iron
5mg
Vitamin A
2800mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
29mg
Vitamin B9
378mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
145mg
Manganese
1mg
Phosphorus
244mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment