Pesto Orecchiette With Spinach And Smoked Salmon Recipe

Recipe By Better Homes and Gardens

You'll never believe this fancy-looking pasta dinner cooks in the same pot and in only 20 minutes. A fresh squeeze of lemon is the perfect finish to this easy pasta dish.

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5minstotal
15minsPrep
20minsCook
5m.total
15m.Prep
20m.Cook
Pesto Orecchiette With Spinach And Smoked Salmon
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Ingredients for Pesto Orecchiette With Spinach And Smoked Salmon Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Small red onion, thinly sliced
  • 1.33 ounce Dried orecchiette pasta
  • 2.42 ounce 1 can reduced sodium chicken broth
  • 0.17 cup Water
  • 0.08 teaspoon Salt
  • 0.67 cup Fresh baby spinach, chopped
  • 0.67 ounce Smoked salmon, flaked
  • 0.33-1/2 tablespoon Purchased basil pesto
  • As required Lemon wedges
Nutrition
value
275
calories per serving
10 g Fat27 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    2800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    29mg
  • Vitamin B9
    378mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    1mg
  • Phosphorus
    244mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens