Pesto And Olive Steak With Potatoes Recipe

Recipe By Slurrp

This Pesto and Olive Steak with Potatoes recipe is a delicious and flavorful dish that is perfect for a special dinner. The steak is marinated in a homemade pesto sauce, which adds a burst of fresh basil and garlic flavor. The olives add a briny and tangy taste that pairs perfectly with the juicy steak. Served with crispy roasted potatoes, this dish is a complete and satisfying meal.

4.3
21 Rating -
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Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Pesto And Olive Steak With Potatoes
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Ingredients for Pesto And Olive Steak With Potatoes Recipe

  • 0.38 pound Steak
  • 0.13 cup Homemade Or Store Bought Pesto Sauce
  • 0.06 cup Pitted Olives, Sliced
  • As required Salt And Pepper, To Taste
  • 0.38 pound Potatoes, Cut Into Wedges
  • 1/2 tablespoon Olive Oil
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Pesto And Olive Steak With Potatoes Recipe

Cooking Directions

  • STEP 1.Start by marinating the steak in the pesto sauce for at least 30 minutes to allow the flavors to infuse.
  • STEP 2.Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and season with salt and pepper.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 4.While the steak is grilling, prepare the roasted potatoes. Toss the potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.
  • STEP 5.Roast the potatoes in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until they are golden brown and crispy.
  • STEP 6.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing.
  • STEP 7.Serve the sliced steak with the roasted potatoes and garnish with extra pesto sauce and olives, if desired.
  • STEP 8.Enjoy this delicious Pesto and Olive Steak with Potatoes!

Cooking Tips

  • For a more intense pesto flavor, you can add some extra fresh basil leaves to the marinade.
  • Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy result.
  • If you don't have a grill, you can also cook the steak in a hot skillet or under the broiler.
  • Feel free to customize the recipe by adding other vegetables or side dishes of your choice.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the leftover steak with a fresh salad or use it to make sandwiches or wraps.
  • The roasted potatoes are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
Nutrition
value
169
calories per serving
7 g Fat22 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp