Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. Jacqueline Marie Morris Bentonville, Arkansas.
Ingredients for Pesto-Mozzarella Turkey Burgers Recipe
0.38 pound Ground Turkey
1/4 tablespoon Steak Sauce
1/2 Garlic cloves, minced
0.19 teaspoon Salt
0.13 teaspoon Pepper
0.38 cup Shredded Part Skim Mozzarella Cheese
1.25 tablespoon Prepared pesto sauce
2 Slices marble rye bread or 4 italian rolls, split
As required Lettuce leaves
Nutrition value
386
calories per serving
19 g Fat46 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
46g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
46g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
317mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
517mg
Selenium
48mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment