Pesto Tomato And Mozzarella Stuffed Chicken Breasts Recipe

Recipe By Slurrp

Pesto Tomato and Mozzarella Stuffed Chicken Breasts are a delicious and flavorful main dish. Chicken breasts are stuffed with a mixture of pesto, sun-dried tomatoes, and mozzarella cheese, then baked to perfection. The combination of the vibrant pesto, tangy sun-dried tomatoes, and creamy mozzarella creates a burst of flavors in every bite. This dish is perfect for a special dinner or when you want to impress your guests with a gourmet-style meal.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pesto Tomato And Mozzarella Stuffed Chicken Breasts
plan
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Ingredients for Pesto Tomato And Mozzarella Stuffed Chicken Breasts Recipe

  • 1 Chicken Breasts
  • 0.13 cup Pesto
  • 0.06 cup Sun Dried Tomatoes, Chopped
  • 0.13 cup Mozzarella Cheese, Shredded
  • As required Salt And Pepper To Taste
  • as required Toothpicks For Securing

Directions: Pesto Tomato And Mozzarella Stuffed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Make a pocket in each chicken breast by cutting a slit horizontally through the side.
  • STEP 3.Spread pesto inside each pocket, then stuff with sun-dried tomatoes and mozzarella cheese.
  • STEP 4.Secure the pockets with toothpicks to prevent the filling from falling out.
  • STEP 5.Place the stuffed chicken breasts in the greased baking dish and season with salt and pepper.
  • STEP 6.Bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 7.Remove the toothpicks before serving.

Cooking Tips

  • You can use store-bought pesto or make your own homemade pesto.
  • If you don't have sun-dried tomatoes, you can substitute with fresh tomatoes.
  • Serve the stuffed chicken breasts with a side of roasted vegetables or a salad.

Storage and Serving

  • Serve the Pesto Tomato and Mozzarella Stuffed Chicken Breasts hot as a main dish.
  • Garnish with fresh basil leaves for added freshness and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
249
calories per serving
14 g Fat11 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    2mg
  • Vitamin A
    3170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp