Pesto Meatballs With Spaghetti Recipe

Recipe By The Spruce Eats

This delicious and hearty main dish pasta skillet recipe takes just minutes to put together and serve. You can use easy meatballs instead of purchased ones if you'd like. The last time we made this we used chicken meatballs and a frozen green bean and baby carrot combo. If you browse through your grocer's freezer section, you can find lots of interesting vegetable combinations to try. One of the best things about this recipe is that you can easily keep all of the ingredients on hand so you can make it in minutes instead of going to the drive-through window for burgers or fried chicken strips. And it's so much better for you than fast foodServe this easy recipe with a green salad tossed with avocados and drizzled with a creamy ranch dressing. Add some garlic toast for a complete and delicious meal.

4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pesto Meatballs With Spaghetti
plan
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ingredients serve

Ingredients for Pesto Meatballs With Spaghetti Recipe

  • 1/4 pound 1 package frozen cooked meatballs
  • 4 ounce 1 package spaghetti pasta
  • 4 ounce 1 package frozen bell pepper and onion stir fry mix
  • 1/2 tablespoon Olive oil
  • 3 ounce 1 container refrigerated pesto
Nutrition
value
317
calories per serving
9 g Fat16 g Protein87 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    87g
  • Fiber
    6g

MacroNutrients

  • Carbs
    87g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    139mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats