Pesto Leek Pizza With Coconut Bacon Recipe
Recipe By The Curious Chickpea
This delicious vegan pesto leek pizza with coconut bacon and charred corn is the perfect spring and summer pizza
4.6
27 Rating -
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1hr 40minstotal
30minsPrep
1hr 40m.total
30m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Pesto Leek Pizza With Coconut Bacon Recipe
- 0.33 cup Large flaked coconut
- 0.33 tablespoon Tamari
- 0.33 teaspoon Apple cider vinegar
- 0.33 teaspoon Maple syrup
- 0.33 teaspoon Liquid Smoke
- 0.17 teaspoon Smoked paprika
- 0.08 cup Toasted Pine Nuts
- 0.08 cup Toasted walnuts
- 0.67 Cloves Garlic
- 0.67 cup Lightly packed basil
- 0.33 tablespoon Fresh thyme
- 0.08 cup Parsley
- 0.17 cup Extra virgin olive oil
- 0.17 teaspoon Salt
- 0.33 Juice from lemon
- 0.33-0.67 Leeks, ends and dark green leafy portions trimmed and discarded, cut in 1/2, thoroughly washed, and sliced
- 0.33 cup 1 large cob of corn, or ~ kernels
- 3.33 ounce 3 balls of pizza dough
- As required Vegan mozzarella
- flakes Red pepper flakes
- As required Fresh basil
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea