Pesto Gnocchi With Goat Cheese Cherry Tomatoes Recipe

Recipe By Bowl of Delicious

This four ingredient crispy pesto gnocchi with goat cheese and cherry tomatoes comes together in minutes gnocchi are fried until crispy in olive oil, and the goat cheese melts into the pesto sauce creating a rich and creamy texture in this vegetarian recipe.

4.6
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pesto Gnocchi With Goat Cheese Cherry Tomatoes
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Ingredients for Pesto Gnocchi With Goat Cheese Cherry Tomatoes Recipe

  • 1/4 pound Potato gnocchi whole wheat or regular is fine
  • 1/4 pint Cherry Tomatoes Halved
  • 0.19 cup Prepared Pesto
Nutrition
value
491
calories per serving
< 1 g Fat12 g Protein107 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    107g
  • Fiber
    3g

MacroNutrients

  • Carbs
    107g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious