Pesto-Glazed Salmon Fillet Recipe

Recipe By Slurrp

This Pesto-Glazed Salmon Fillet is a delicious and healthy dish that is perfect for any occasion. The salmon fillet is coated in a flavorful pesto sauce, which adds a burst of freshness to the dish. The fillet is then baked to perfection, resulting in a tender and flaky texture. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

3.5
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45minstotal
45m.total
Pesto-Glazed Salmon Fillet
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ingredients serve

Ingredients for Pesto-Glazed Salmon Fillet Recipe

  • 0.13 Salmon Fillet
  • 0.03 cup Pesto Sauce
  • As required Salt And Pepper, To Taste

Directions: Pesto-glazed Salmon Fillet Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Place the salmon fillet on a baking sheet lined with parchment paper.
  • STEP 3.Spread a generous amount of pesto sauce over the top of the salmon fillet.
  • STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the Pesto-Glazed Salmon Fillet with your choice of side dishes and enjoy!

Cooking Tips

  • Make sure to use fresh pesto sauce for the best flavor.
  • You can make your own pesto sauce using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • If you prefer a stronger pesto flavor, you can add more pesto sauce to the salmon fillet before baking.

Storage and Serving

  • Leftover Pesto-Glazed Salmon Fillet can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon fillet in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated salmon with fresh lemon wedges for added flavor.
Nutrition
value
197
calories per serving
11 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1293mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    41mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp