Pesto Garlic Knots Recipe

Recipe By Slurrp

Pesto Garlic Knots are soft and fluffy bread rolls infused with the flavors of garlic and pesto. These knots are perfect as an appetizer or a side dish. The dough is made from scratch and is then rolled into knots, brushed with garlic butter, and baked until golden brown. The pesto adds a delicious herby and nutty flavor to the knots, making them irresistible. Serve these warm knots with marinara sauce for dipping and enjoy!

4.8
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pesto Garlic Knots
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ingredients serve

Ingredients for Pesto Garlic Knots Recipe

  • 0.08 cup Warm Water
  • 0.19 teaspoon Active Dry Yeast
  • 0.08 teaspoon Sugar
  • 1/4 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Olive Oil
  • 1/4 tablespoon Melted Butter
  • 1/4 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Pesto
  • as required Marinara Sauce For Serving

Directions: Pesto Garlic Knots Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
  • STEP 3.Knead the dough for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
  • STEP 4.Preheat the oven to 375掳F (190掳C).
  • STEP 5.Divide the dough into small pieces and roll each piece into a rope. Tie the rope into a knot and place on a baking sheet.
  • STEP 6.In a small bowl, mix melted butter, minced garlic, and pesto. Brush the mixture over the knots.
  • STEP 7.Bake for 15-20 minutes until the knots are golden brown.
  • STEP 8.Serve the Pesto Garlic Knots warm with marinara sauce for dipping.

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • You can use store-bought pesto or make your own homemade pesto for this recipe.
  • If you prefer a stronger garlic flavor, you can add more minced garlic to the butter mixture.
  • These knots are best served fresh and warm, but you can store leftovers in an airtight container for up to 2 days.

Storage and Serving

  • Store leftover Pesto Garlic Knots in an airtight container at room temperature for up to 2 days.
  • To reheat, place the knots in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
  • Serve the knots as an appetizer, side dish, or alongside a bowl of soup or pasta.
  • They are delicious on their own or dipped in marinara sauce.
Nutrition
value
119
calories per serving
11 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp