Sausage and mushroom pesto flatbread combines the best homemade crust along with homemade pesto sauce, sauted mushrooms, italian sausage, and goat cheese. So many great flavors in every bite.
Ingredients for Sausage And Mushroom Pesto Flatbread Recipe
1/5 teaspoon Olive oil
1/5 cup Mushroom
1/20 pound Italian sausage
1/20 cup Homemade pesto sauce from my site
0.40 ounce Goat cheese crumbled
1/10 Medium homemade pizza dough from my site
Nutrition value
71
calories per serving
4 g Fat6 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
2g
Fiber
0g
MacroNutrients
Carbs
2g
Protein
6g
Fiber
0g
Fats
Fat
4g
Vitamins & Minerals
Calcium
60mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment