Pesto Cream Cheese Stuffed Shells Bolognese Recipe

Name: Pesto Cream Cheese Stuffed Shells Bolognese Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Whole and Heavenly Oven

Stuffed with a rich pesto cream cheese and baked in a flavorful homemade bolognese sauce, this cream cheese stuffed shells bolognese tastes like authentic italian food, only made super fast and easy

3.9

21 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Pesto Cream Cheese Stuffed Shells Bolognese

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Ingredients for Pesto Cream Cheese Stuffed Shells Bolognese Recipe

0.17 pound Ground beef
0.17 Medium carrot, peeled and minced
0.17 stalk Celery, finely minced
0.17 Small onion, finely chopped
1/2 Cloves garlic, minced
0.06 cup White wine
0.08 cup Tomato paste
0.17 Bay leaf
0.33 cup Chicken
0.08 cup 1/2 and 1/2 cream
NaN As required Salt and pepper to taste
1.33 ounce Cream cheese, softened
1/25 cup Basil pesto
4 Jumbo shells, cooked according to package instructions
0.08 cup Grated parmesan cheese
0.33 tablespoon Minced fresh parsley

Nutrition
value

443

calories per serving

27 g Fat35 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
27g
Protein
35g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
35g
Fiber
3g

Fats

Fat
27g

Vitamins & Minerals

Calcium
200mg
Iron
4mg
Vitamin A
944mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
371mg
Selenium
29mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven