Sweet Potato Couscous Recipe
Recipe By Chelsea's Messy Apron
Sweet potato couscous bowls topped with roasted sweet potatoes, white beans, almonds, pesto, and avocado. Delicious and made with better-for-you ingredients.
5
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Couscous Recipe
- 3/4 cup Sweet potatoes cut into small chunks
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Each:garlic powder, paprika
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/4 can White kidney beans drained and rinsed
- 1/4 cup Uncooked couscous
- 1/4 cup Vegetable broth, chicken broth, or water
- 1/4 teaspoon Butter or olive oil
- 0.13 cup Good quality basil pesto sauce divided
- 1/2 Large lemons
- 1/4 Large ripe avocado, thinly sliced or chopped
Nutrition
value
value
331
calories per serving
15 g Fat10 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper93mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron