Pesto Corn Salad With Shrimp Recipe
Recipe By Taste Of Home
This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California.
3.9
30 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Corn Salad With Shrimp Recipe
- 1 Medium ears sweet corn, husked
- 0.13 cup Packed Fresh Basil Leaves
- 0.06 cup Olive oil
- 0.13 teaspoon Salt, divided
- 0.38 cup Cherry tomatoes, halved
- 0.03 teaspoon Pepper
- 1/4 Medium ripe avocado, peeled and chopped
- 1/4 pound Uncooked shrimp , peeled and deveined
Nutrition
value
value
554
calories per serving
32 g Fat28 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein28g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein28g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home