Pesto Chicken And Vegetable Traybake Recipe

Recipe By Taste

Add this delicious pesto chicken and vegetable traybake to your recipe repertoire.

4.5
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Pesto Chicken And Vegetable Traybake
plan
Bookmark

ingredients serve

Ingredients for Pesto Chicken And Vegetable Traybake Recipe

  • 1/4 Zucchini, thickly sliced
  • 3/4 centimeter 1 small eggplant, cut pieces
  • 1/4 Red capsicum, roughly chopped
  • 1/2 Baby fennel, trimmed, quartered
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Lemon, quartered
  • 6.25 gram Butter, Softened
  • 1/2 tablespoon Sun Dried Tomato Pesto
  • 1 Chicken marylands
  • 100 gram Can cannellini beans, drained, rinsed
Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste