Ingredients for Pesto Chicken And Vegetable Traybake Recipe
1/4 Zucchini, thickly sliced
3/4 centimeter 1 small eggplant, cut pieces
1/4 Red capsicum, roughly chopped
1/2 Baby fennel, trimmed, quartered
1/4 tablespoon Extra virgin olive oil
1/4 Lemon, quartered
6.25 gram Butter, Softened
1/2 tablespoon Sun Dried Tomato Pesto
1 Chicken marylands
100 gram Can cannellini beans, drained, rinsed
Nutrition value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment