Pesto Chicken Turnovers Recipe

Name: Pesto Chicken Turnovers Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

When it comes to food, I'm all about anything in a pocketpita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. Greg Munoz, Sacramento, California.

3.6

15 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Pesto Chicken Turnovers Recipe

1/2 Tubes refrigerated seamless crescent dough sheets
1/4 Package frozen chopped spinach, thawed and squeezed dry
1/4 Package ready to use grilled italian chicken strips
1/4 cup Shredded Part Skim Mozzarella Cheese
3/4 tablespoon Prepared Pesto

Nutrition
value

calories per serving

6 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
5g
Fiber
0g

MacroNutrients

Carbs
5g
Protein
7g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
179mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home