Pesto Chicken Tortellini Soup Recipe
Recipe By Slurrp
Pesto Chicken Tortellini Soup is a comforting and flavorful dish that combines tender chicken, cheesy tortellini, and a vibrant pesto broth. This soup is packed with protein and vegetables, making it a satisfying and nutritious meal. The pesto adds a burst of freshness and herbaceous flavor to the soup, while the tortellini adds a delightful cheesy element. This soup is perfect for chilly nights or when you're craving a comforting bowl of soup.
4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Tortellini Soup Recipe
- 1/4 tablespoon Olive Oil
- 1/4 Small Onion, Diced
- 1/2 Carrots, Diced
- 1/2 Celery Stalks, Diced
- 3/4 cloves Cloves Garlic, Minced
- 1.50 cup Chicken Broth
- 1/2 cup Diced Cooked Chicken
- 2 ounce Tortellini
- 0.06 cup Pesto
- As required Salt And Pepper To Taste
- as needed Grated Parmesan Cheese For Garnish
- as needed Fresh Basil Leaves For Garnish
Directions: Pesto Chicken Tortellini Soup Recipe
Cooking Directions
- STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
- STEP 2.Add minced garlic and cook for another minute until fragrant.
- STEP 3.Add chicken broth, diced chicken, and bring to a boil. Reduce heat and simmer for 10 minutes.
- STEP 4.Add tortellini and cook according to package instructions.
- STEP 5.Stir in pesto and season with salt and pepper to taste.
- STEP 6.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.
- STEP 7.Cooking Tips: To save time, you can use pre-cooked chicken or rotisserie chicken. Feel free to add more vegetables like spinach or zucchini for extra nutrition. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- STEP 8.Storage and Serving: This soup is best served fresh and hot. Reheat any leftovers in a pot over low heat, stirring occasionally, until heated through. Serve with crusty bread or a side salad for a complete meal.
Cooking Tips
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
Storage and Serving
- This soup is best served fresh and hot.
- Reheat any leftovers in a pot over low heat, stirring occasionally, until heated through.
- Serve with crusty bread or a side salad for a complete meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp