Pesto Chicken Thighs with Broiled Zucchini Recipe
Recipe By I Wash You Dry
This pesto chicken thighs with broiled zucchini is a super simple 5 ingredient dinner recipe that the whole family will enjoy
4
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Thighs with Broiled Zucchini Recipe
- 0.42 pound 4 bone in chicken legs, about total
- 1/25 cup Prepared pesto
- 0.33 Medium zucchini, trimmed and halved lengthwise
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/50 teaspoon Black pepper, ground
- pinch Pinch red pepper flakes
Nutrition
value
value
398
calories per serving
29 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein34g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein34g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry