Pesto Chicken Stuffed Zucchini Boats Recipe

Name: Pesto Chicken Stuffed Zucchini Boats Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By Ambitious Kitchen

Savory pesto chicken stuffed zucchini boats with a homemade cashew jalapeo pesto and layers of mozzarella cheese. These easy, healthy pesto chicken zucchini boats are fun and easy to make and pack tons of delicious protein. The perfect dinner for using up fresh zucchini

4.2

13 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Pesto Chicken Stuffed Zucchini Boats Recipe

As required For the pesto
0.19 cup Packed fresh cilantro
0.13 cup Cashews
1/4 Jalapeno, seeds removed
1/2 Cloves garlic
0.13 Lime juiced
3/4 tablespoon Avocado or olive oil
1/2-3/4 tablespoon Water, to thin pesto
0.19 teaspoon Salt
As required Freshly ground black pepper
As required For the zucchini boats
As required Olive oil
1 Medium zucchini, sliced in 1/2 lengthwise
0.19 pound Cooked shredded chicken breast
0.13 cup Roughly chopped cherry tomatoes
0.31 cup Shredded mozzarella cheese, divided
0.06 cup Optional:parmesan cheese
As required To garnish
As required Extra cilantro and quartered cherry tomatoes

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ambitious Kitchen