Pesto Chicken Sliders Recipe

Recipe By Slurrp

Pesto Chicken Sliders are a delicious and flavorful appetizer or main dish that is perfect for any occasion. These sliders feature juicy chicken breasts marinated in pesto sauce, then grilled to perfection. They are served on mini slider buns with fresh mozzarella cheese, sliced tomatoes, and basil leaves. The result is a mouthwatering combination of flavors that will impress your guests. This recipe is great for parties, game days, or a quick and easy weeknight dinner.

4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pesto Chicken Sliders
plan
Bookmark

ingredients serve

Ingredients for Pesto Chicken Sliders Recipe

  • 0.44 Boneless, Skinless Chicken Breasts
  • 0.06 cup Pesto Sauce
  • 0.89 Mini Slider Buns
  • 0.89 Slices Fresh Mozzarella Cheese
  • 0.89 Slices Tomato
  • 0.89 Fresh Basil Leaves

Directions: Pesto Chicken Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine chicken breasts and pesto sauce, making sure the chicken is evenly coated.
  • STEP 3.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
  • STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
  • STEP 5.Slice the chicken breasts into thin strips.
  • STEP 6.Assemble the sliders by placing a slice of mozzarella cheese on the bottom half of each slider bun.
  • STEP 7.Top with a few slices of grilled chicken, a tomato slice, and a basil leaf.
  • STEP 8.Place the top half of the slider bun on top.
  • STEP 9.Serve the Pesto Chicken Sliders hot with your favorite side dish.

Cooking Tips

  • You can use store-bought pesto sauce or make your own for extra freshness.
  • Toast the slider buns on the grill for a few seconds for added flavor and texture.
  • Serve the sliders with a side of sweet potato fries or a mixed green salad.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the microwave or oven until heated through.
  • Serve the leftovers on a bed of mixed greens for a light and refreshing salad.
Nutrition
value
111
calories per serving
7 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp