This easy one-pot chicken and pesto recipe with spinach, mushrooms and cream is the perfect dish for a mid-week dinner. Everything is cooked in one skillet, making cleanup a breeze.
1/2 pound Boneless skinless chicken breast, cut into bite-size pieces
As required Salt and pepper
0.17 Package fresh sliced portobello mushrooms
0.17 Jar roasted red peppers, drained and sliced
1/2 cup Spinach
0.17 Container pesto
Nutrition value
444
calories per serving
26 g Fat51 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
51g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
51g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
100mg
Iron
4mg
Vitamin A
1961mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
431mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment