Pesto Chicken Pasta Salad Recipe

Recipe By The Spruce Eats

Pesto chicken pasta salad is one of my summertime staples. This quick and easy salad recipe uses pasta, pesto, canned chicken, and vegetables. You can use your favorite vegetables in this simple salad. Add some chopped yellow summer squash or add some grated carrots. Use green beans in place of the peas, or add some sliced mushrooms (but they will turn dark in the salad, just so you know). You can also use a different cheese or a different type of pasta. We always use a rotisserie chicken from the store in my chicken salads. The meat is tender, perfectly cooked, and delicious every time.

4.1
27 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Pesto Chicken Pasta Salad
plan
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ingredients serve

Ingredients for Pesto Chicken Pasta Salad Recipe

  • 0.13 cup Mayonnaise
  • 0.13 cup Plain yogurt
  • 0.13 Package refrigerated prepared pesto
  • 0.13 Jar prepared pesto
  • 0.03 cup Milk
  • 0.13 Orange bell pepper
  • 0.13 pint Grape Tomatoes
  • 0.38 cup Cubed cooked chicken breast
  • 0.13 Package monterey jack cheese
  • 0.13 Package campenelle pasta
Nutrition
value
148
calories per serving
7 g Fat14 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    600mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats