Pesto Chicken Pasta Recipe
Recipe By Taste Of Home
"Because my job shift ends at 7 p. m. , I need to get dinner on the table fast," explains Linda Sweet, Newark, Delaware. "I double this dish for my family. It's great hot or cold. Try it with cooked shrimp instead of chicken," she adds.
3.8
13 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Pasta Recipe
- 2 ounce Uncooked ziti or uncooked small tube pasta
- 1/4 cup Frozen Peas And Carrots
- 1/4 Envelope pesto sauce mix
- 1/4 tablespoon Cornstarch
- 0.38 cup 2 milk
- 1/4 cup Cubed cooked chicken
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Chopped walnuts
Nutrition
value
value
403
calories per serving
19 g Fat22 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein22g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home